Red wine often benefits from longer aging. Aged Wine is aged in both barrels and bottles. Aged Cheese is stored in a teperature controlled area until it develops the desired texture and flavor. to allow the enzymes break down connective tissues.

Aged Meat is usually stored 3 - 6 weeks at 34 - 38 degree's F. In cooking 'To Age' means to let food get older under controlled conditions. Use sifters, sieves or whisks to both aerate and sift. Ingredients aerates them while distributing small amounts of chemical leaveners or dry seasoning evenly through the mixture.

Incorporates air to make ingredients like flour, lighter. In cooking 'To Adjust' means to taste during cooking and add seasonings or flavorings, as needed.įine-mesh sifter so large pieces can be removed. These are natural tenderizers and help break down foods by marinating. Wines, vinegars and lemon juice are many of the common acids used in cooking.

Sourness is found naturally in many foods. Below is our glossary of some common cooking terms. We specialize in Chef tools and gourmet items for your kitchen. Welcome to Chef Depot! Every item we sell is tested by Certified Chefs for quality and value.

Dredge Sift cooking definition